Sunday, March 19, 2017

Awesome Stephanie Fong scones

two cups flour
3 tablespoon sugar
2teaspoon baking powder
1/2 teaspoon soda
Pinch salt
Zest Lemon rind
Optional currents or raisin or etc
1 stick unsalted butter
1/2 c whole cream
1/2 buttermilk

Mixing bowl add dry ingredients cut butter into sm pieces mix so it's like large peas

Then add liquid till it comes together add fruits till it comes together don't over work

Then roll out on floured board till large rectangle 1 3/4 to an inch thick then fold in half then turn roll out again do again three times then shape into flat disc inch thick cut into pie shape twelve pieces then place on parchment sheet on  pan, brush cream on top till coated then sprinkle sugar on top bake at 375 till 25 to done.

These freeze well reheat in the oven